Coconut

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Chicken Xacuti
Main Course

Chicken Xacuti

Chicken cooked in a paste made with roasted aromatic spices and coconut. A traditional Goan speciality of chicken in a very rich gravy. Preparation Heat one tablespoon of oil in a pan and lightly brown coconut and transfer into a mixer jar. Add garlic cloves. Dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, …

Goan Fish Curry
Main Course

Goan Fish Curry

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Preperation Clean and cut the fish into thin slices. Apply salt generously. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste. In a pot put in …