Pork Vindalho
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It’s spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls. Preperation Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the …