{"id":489,"date":"2019-01-09T21:18:42","date_gmt":"2019-01-09T21:18:42","guid":{"rendered":"https:\/\/goanbites.com\/?p=489"},"modified":"2019-03-09T21:18:57","modified_gmt":"2019-03-09T21:18:57","slug":"goan-pao","status":"publish","type":"post","link":"https:\/\/goanbites.com\/?p=489","title":{"rendered":"Goan Pao"},"content":{"rendered":"
Prepare time<\/strong>: 20 min<\/div>\n
Cook<\/strong>: 2 hr 30 min<\/div>\n
Ready in<\/strong>: 2 hr 50 min<\/div>\n
<\/div>\n

A traditional rich Goan dessert, Bebinca is a must have at any celebration be it a birth, wedding, Christmas or Easter! Making Bebinca requires patience – a layer can only be added when the one below it is cooked – but the end result is well worth the effort. Traditional Bebinca has 16 layers, but you can make as many as you like.<\/p>\n

Ingredients<\/h3>\n
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    Preparation<\/h3>\n

    1<\/span>Extract only thick juice from the coconut, using 600ml hot water. Pass through a fine muslin cloth.<\/p>\n

    2<\/span>Add sugar and stir till sugar has dissolved. Add yolks, one at a time and mix thoroughly. Mix in flour and salt till no flour lumps are left. Sprinkle nutmeg powder.<\/p>\n

    3<\/span>Burn 1 tablespoon sugars on slow fire, stir continuously, add 2 tablespoon warm water and stir briskly. Cool.<\/p>\n

    5<\/span>Take half a cup of coconut milk mixture, mix cooled caramelized sugar and pour into the coconut milk mixture.<\/p>\n

    6<\/span>Once again pass the whole mixture through the muslin cloth. Heat the oven at gas mark 4.<\/p>\n

    7<\/span>Take a baking pan, preferably a round one. Put 2 or 3 heaped tablespoons butter or ghee into it.<\/p>\n

    8<\/span>Add half a cup of batter and bake it for 12 or 15 minutes. Spread a little butter on the baked layer, switch off the oven and grill the second layer for 3 or 4 minutes.<\/p>\n

    9<\/span>Continue, greasing, layering and grilling till all the batter has been used up. Cool thoroughly and turn on a wide plate.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min A traditional rich Goan dessert, Bebinca is a must have at any celebration be it a birth, wedding, Christmas or Easter! Making Bebinca requires patience – a layer can only be added when the one below it is cooked – … <\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[20],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts\/489"}],"collection":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=489"}],"version-history":[{"count":1,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}