{"id":468,"date":"2015-07-09T21:25:26","date_gmt":"2015-07-09T21:25:26","guid":{"rendered":"https:\/\/goanbites.com\/?p=468"},"modified":"2019-03-09T21:33:37","modified_gmt":"2019-03-09T21:33:37","slug":"alle-belle","status":"publish","type":"post","link":"https:\/\/goanbites.com\/?p=468","title":{"rendered":"Alle Belle (Coconut Stuffed PanCakes)"},"content":{"rendered":"

A favorite curry dish that goes well with pulao, and tastes the best with Chicken or Mutton.<\/p>\n

 <\/p>\n

Preperation<\/p>\n

    \n
  1. Marinate the chicken pcs in the turmeric and salt and keep aside.<\/li>\n
  2. Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour.<\/li>\n
  3. Heat 1 tsp oil in pan and saut\u00e9 2 sliced onions, green chillies, ginger, garlic for 3 minutes.<\/li>\n
  4. Add 1 grated coconut and saut\u00e9 for another 5-7 minutes.<\/li>\n
  5. Once onions are crispy, keep aside.<\/li>\n
  6. On a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, mace flower, nutmeg, and turmeric.<\/li>\n
  7. Make Xacuti masala by grinding together the onion mix and spice mixture.<\/li>\n
  8. Heat 2 tsp oil in pan and add the remaining 2 sliced onions and green chillies.<\/li>\n
  9. After one minute add the marinated chicken pieces.<\/li>\n
  10. After two minutes add Xacuti masala and water.<\/li>\n
  11. Cook for 15 minutes or till chicken is tender.<\/li>\n
  12. Garnish with coriander leaves.<\/li>\n
  13. Serve hot with Indian chapatis, bread or rice.<\/li>\n
  14. \n
    Serve lemon wedges at the side.<\/div>\n<\/li>\n<\/ol>\n

    Done.<\/p>\n","protected":false},"excerpt":{"rendered":"

    A favorite curry dish that goes well with pulao, and tastes the best with Chicken or Mutton.   Preperation Marinate the chicken pcs in the turmeric and salt and keep aside. Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour. Heat 1 tsp oil in … <\/p>\n","protected":false},"author":1,"featured_media":69,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[16,3,17],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts\/468"}],"collection":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":2,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=\/wp\/v2\/media\/69"}],"wp:attachment":[{"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goanbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}